Eating halal or vegetarian in Japan can seem challenging at first, but it’s becoming much easier thanks to growing awareness and more international-friendly restaurants. In major cities like Tokyo, Osaka, and Kyoto, you can find halal-certified restaurants serving Japanese classics such as ramen, curry, and yakiniku. Vegetarian-friendly options are also available at many cafés and casual dining spots, often labeled as ベジタリアン (vegetarian) or 菜食 (saishoku). Supermarkets and convenience stores increasingly offer ready-to-eat vegetarian meals, salads, and snacks. For halal ingredients at home, check international grocery stores or specialty sections in Aeon and Don Quijote. Using apps like Halal Navi, HappyCow, or Google Maps can help you locate halal and vegetarian restaurants nearby. With a little planning, enjoying Japanese cuisine while following dietary restrictions is totally possible and can even be a fun part of exploring local food culture.